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Old-fashion Chicken Stew Recipe
1 Whole chicken
1 32oz can of tomato juice
4 or 5 medium potatoes (diced)
1 large yellow onion (chopped)
3 or 4 ribs of celery(chopped)
2 bay leaves
2 cloves of garlic (minced)
1 tablespoon of peppercorns
salt and black pepper to taste
Place whole washed chicken in a large stockpot and cover with water (may add salt). Bring to a rolling boil and cook for 45 to 50 minutes.Remove chicken from stock and allow to cool.Add potatoes, onion, celery, garlic,bayleaves and peppercorns to stock and cook for about 20 minutes.Remove skin and bones from the chicken and tear chicken into small pieces.Drain most of the stock from the vegetables leaving only enough to cover them. Add chicken, tomato juice,salt and pepper and simmer 10 to 15 minutes.
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